Food writer and
historian Bee Wilson (This Is Not a Diet Book: A User’s
Guide to Eating Well, First Bite) is one of the key voices today
calling for a new way to think about what we eat and why we eat it. She talks
to Niki Segnit (The Flavour Thesaurus)
about shunning clean food fads and diets, the intricacies of taste and the
challenges facing us a society and the opportunities for each of us to rethink
what we’re eating and recapture the joy of food in our lives.