The African Food Revolution

The African Food Revolution

3rd Jun 2017 12pm - 1pm

at St Paul's Church Hall

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Event Details

Africa has a rich and diverse culinary heritage but rarely is it included in mainstream food media such as TV cookery shows, restaurant reviews and cookbooks. Could that be changing? London-born food writers Zoe Adjonyoh (Zoe’s Ghana Kitchen) and Lopè Ariyo (Hibiscus), talk about the African food scene in London and their own part in helping African food get the recognition it deserves.