Rachel Roddy (Five Quarters: recipes and
notes from a kitchen in Rome) and Kay Plunkett-Hogge (Adventures of a Terribly Greedy Girl), food writing is much more
than recipes – it’s a way of understanding our lives and the indelible imprint
that food makes on us. Join them as they share tales of their lives in Italy
(Rachel) and Thailand (Kay) and discuss how we can use food as a way to access
memory and create our own stories.