With fans including Nigella Lawson, Yotam Ottolenghi, Heston Blumenthal and Rukmini Iyer, you know Niki was onto something with her first, multi-award-winning and internationally best-selling book The Flavour Thesaurus. Her new, predominantly plant-based version is a cornucopia of brilliant flavour pairings that will change the way you eat and cook. From kale to cashew, pomegranate to pistachio, Niki takes us on a journey through your palate, with a generous spoonful of wit and wisdom, delicious recipes, tasting notes and personal stories that takes this way beyond a traditional cookbook and suggests you’ll need one copy in the kitchen and another one as bedtime reading.
