Hackney-based author and best-selling food and travel writer, Yasmin Khan, is passionate about sharing people’s stories through food. Her debut book, The Saffron Tales, celebrated her culinary adventures through Iran, while her second, Zaitoun, explores the rich history of Palestinian food. Here, she discusses food, travel writing, heritage and identity – and how food culture is a powerful vehicle through which to challenge stereotypes and maybe, even, change the world…
