The New French: Diana Henry with Felicity Cloake & Alex Jackson

The New French: Diana Henry with Felicity Cloake & Alex Jackson

9th Jun 2019 2pm - 3pm

at St Paul's Church Hall

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Event Details

Felicity Cloake, creator of the Guardian’s How to Cook the Perfect… column, and author of One More Croissant for the Road joins Alex Jackson, head chef at Islington’s Sardine restaurant, and author of Sardine: Simple Seasonal Provençal Cooking. Together, they talk to award-winning writer Diana Henry (How to Eat A Peach) about how though French food may have been eclipsed by other cuisines in recent years, it’s recapturing its place in our hearts - and our stomachs.