With the publication of How to Eat in 1998, Nigella Lawson introduced us to her unique style of creative, delicious and eminently do-able home cooking. Since then, she has published 10 more books and created several hit TV shows, establishing her as one of our most influential and best-loved food writers and broadcasters. She has metaphorically held our hands over friendly feasts and solitary lunches and in sharing with us her love of food, she’s helped us to develop and nurture our own. Come and hear her discuss her life in food.
